Cream Of Crab Soup Recipe #22101
This soup is so easy and has lots of crabmeat in every spoonful. Your family will love the flavor, and it is always a hit at family gatherings.
50 min | 5 min prep
SERVES 4 -6
- 1 lb lump crabmeat
- 1/4 cup margarine
- 1/3 cup flour
- 1 can chicken broth
- 5 cups milk
- 2 teaspoons Old Bay Seasoning (any Crab seasoning will do)
- salt & pepper
- Melt margarine in large Dutch Oven.
- Blend the flour with margarine stirring until smooth.
- Stir in broth and seasonings.
- Slowly add milk, stirring until slightly thickened.
- Add the crab to the soup but do not allow the soup to boil.
- Simmer for about 20 minutes.
- Remove from the heat and serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 22101 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars