Emeril's Creole Seasoning Recipe #22089
From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix.
by Miss Annie
5 min | 5 min prep
1 Batch
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon dried oregano leaves
- 1 tablespoon dried leaf thyme
- 1 tablespoon cayenne pepper
- Combine ingredients thoroughly and store in an airtight jar or container.
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5 stars