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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (158g) Recipe makes 6 servings |
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| Calories 468 | ||
| Calories from Fat 174 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 329mg | 13% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 70.0g | 23% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 45.2g | ||
| Protein 7.4g | 14% | |
| Vitamin A 410mcg | 8% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 2% | |
| Calcium 196mg | 19% | |
| Iron 2mg | 13% | |
35 min | 20 min prep
SERVES 6 , 12 muffins
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