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Nutrition Facts

Serving Size 1 (158g)

Recipe makes 6 servings

Calories 468
Calories from Fat 174 (37%)
Amount Per Serving %DV
Total Fat 19.4g 29%
Saturated Fat 8.4g 42%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 5.3g
Trans Fat 0.0g
Cholesterol 67mg 22%
Sodium 329mg 13%
Potassium 176mg 5%
Total Carbohydrate 70.0g 23%
Dietary Fiber 1.8g 7%
Sugars 45.2g
Protein 7.4g 14%
Vitamin A 410mcg 8%
Vitamin B6 0.1mg 5%
Vitamin B12 0.2mcg 3%
Vitamin C 0mg 1%
Vitamin E 0mcg 2%
Calcium 196mg 19%
Iron 2mg 13%

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Baklava Muffins Recipe #22080

I love Baklava and this is a delightful treat that brings the same flavors through. from How To Be a Domestic Goddess by Nigella Lawson.
by Miss Erin

35 min | 20 min prep

SERVES 6 , 12 muffins

Filling

Muffins

Topping

  1. Preheat oven to 400F degrees.
  2. Mix all the filling ingredients together in a small bowl, set aside.
  3. In a large bowl, mix together the flour, baking powder, baking soda and sugar.
  4. Mix the egg, melted butter and buttermilk.
  5. Make a well in the dry ingredients and add gently mix in the wet ingredients.
  6. Fill 12 miffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.
  7. Sprinkle any remaining filling on top of the muffins.
  8. Bake for 15 minutes.
  9. Put the muffins onto a rack to cool and drizzle with honey (it may be easier to drizzle the honey if it has been warmed first).

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