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Nutrition Facts

Serving Size 1 (130g)

Recipe makes 6 servings

Calories 68
Calories from Fat 32 (47%)
Amount Per Serving %DV
Total Fat 3.6g 5%
Saturated Fat 1.2g 5%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 70mg 2%
Potassium 224mg 6%
Total Carbohydrate 7.8g 2%
Dietary Fiber 3.1g 12%
Sugars 2.1g
Protein 2.6g 5%
Vitamin A 1060mcg 21%
Vitamin B6 0.1mg 7%
Vitamin B12 0.1mcg 0%
Vitamin C 30mg 50%
Vitamin E 0mcg 1%
Calcium 33mg 3%
Iron 1mg 6%

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Good Green Beans Recipe #22067

Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite.
by JoAnn

25 min | 10 min prep

SERVES 6 -8

  1. Break fresh green beans in half and cook trimmed beans in salted water to desired tenderness.
  2. Saute diced bacon until brown, add onions and garlic and saute until onion is translucent.
  3. Add cooked beans, jar of pimento's, thyme, salt and pepper to taste.

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