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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 6 servings |
||
| Calories 68 | ||
| Calories from Fat 32 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 70mg | 2% | |
| Potassium 224mg | 6% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 2.1g | ||
| Protein 2.6g | 5% | |
| Vitamin A 1060mcg | 21% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 30mg | 50% | |
| Vitamin E 0mcg | 1% | |
| Calcium 33mg | 3% | |
| Iron 1mg | 6% | |
25 min | 10 min prep
SERVES 6 -8
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