Sweet Italian Chili Recipe #22057
by Gingerbear
2¾ hours | 45 min prep
SERVES 9 , 9 heaping cups
- 1 1/2 lbs 95% lean ground beef
- 3/4 cup chopped bell pepper
- 1/2 cup chopped fresh parsley
- 3/4 cup chopped onion
- 3/4 cup thinly sliced celery
- 2 (16 ounce) cans kidney beans, drained
- 1 (16 ounce) can stewed tomatoes
- 1 (12 ounce) can tomato paste
- 2 cups water
- 1/3 cup sugar
- 2 teaspoons dried sweet basil leaves
- 1/2 teaspoon dried oregano
- 2 teaspoons salt
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1/8 teaspoon garlic powder (Or the real stuff)
- 1 dash ground cloves
- 1 dash baking soda
- Brown ground beef in a dutch oven.
- Drain and return to pan.
- Add bell pepper, parsley, onion and celery.
- Saute until onion is clear, approximately 5 minutes.
- Add remaining ingredients and simmer 1-1/2 to 2 hours.
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5 stars