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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 2 servings The following items or measurements oatnut bread |
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| Calories 503 | ||
| Calories from Fat 296 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.0g | 50% | |
| Saturated Fat 18.8g | 94% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 131mg | 43% | |
| Sodium 1298mg | 54% | |
| Potassium 327mg | 9% | |
| Total Carbohydrate 20.5g | 6% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 13.9g | ||
| Protein 31.3g | 62% | |
| Vitamin A 869mcg | 17% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 2.3mcg | 38% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 0mcg | 2% | |
| Calcium 487mg | 48% | |
| Iron 1mg | 7% | |
15 min | 15 min prep
SERVES 2
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