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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (4368g) Recipe makes 1 servings |
||
| Calories 2045 | ||
| Calories from Fat 95 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 244mg | 10% | |
| Potassium 1393mg | 39% | |
| Total Carbohydrate 178.9g | 59% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 24.5g | ||
| Protein 23.3g | 46% | |
| Vitamin A 401mcg | 8% | |
| Vitamin B6 2.0mg | 101% | |
| Vitamin B12 1.1mcg | 18% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 276mg | 27% | |
| Iron 1mg | 9% | |
10 min | 10 min prep
SERVES 1
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