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Nutrition Facts
Serving Size 1 (408g) Recipe makes 6 servings
Calories 226
Calories from Fat 55		(24%)
Amount Per Serving		%DV
	Total Fat 6.1g	9%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 147mg		49%
Sodium 849mg		35%
Potassium 110mg		3%
Total Carbohydrate 32.7g		10%
	Dietary Fiber 1.1g	4%
	Sugars 0.4g
Protein 9.0g		17%
Vitamin A 240mcg		4%
Vitamin B6 0.1mg		3%
Vitamin B12 0.5mcg		8%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 47mg		4%
Iron 1mg		6%
detailed view... how is this calculated?

Spaetzle Dumplings Recipe #220361

These are SO yummy! I love them with cheese and butter.

by FloridaGrl

30 min | 15 min prep

SERVES 6

2 cups all-purpose flour
4 eggs, lightly beaten
1/3 cup milk
2 teaspoons salt
2 quarts water
1 tablespoon butter

In a large bowl, stir the flour, eggs, milk and sault until smooth (dough will be sticky). In a large pot, bring water to a boil. Pour dough into a greased colander or spaetzle maker, place over boiling water.
With a wooden spoon, press dough until small pieces drop into the boiling water. Cook for 2 minutes, or until dumplings are tender and float. Remove with a slotted spoon. Toss with butter.

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Spaetzle Dumplings Recipe #220361

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