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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 6 servings |
||
| Calories 441 | ||
| Calories from Fat 215 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 280mg | 11% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 54.8g | 18% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 34.5g | ||
| Protein 3.5g | 7% | |
| Vitamin A 559mcg | 11% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 1mcg | 5% | |
| Calcium 20mg | 2% | |
| Iron 1mg | 5% | |
50 min | 5 min prep
SERVES 6
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