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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 8x8 pan 713g Recipe makes 1 8x8 pan) |
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| Calories 2555 | ||
| Calories from Fat 754 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 83.9g | 129% | |
| Saturated Fat 33.2g | 165% | |
| Monounsaturated Fat 37.1g | ||
| Polyunsaturated Fat 9.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 119mg | 39% | |
| Sodium 1496mg | 62% | |
| Potassium 1102mg | 31% | |
| Total Carbohydrate 441.4g | 147% | |
| Dietary Fiber 7.7g | 30% | |
| Sugars 382.9g | ||
| Protein 28.6g | 57% | |
| Vitamin A 1457mcg | 29% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 5mcg | 16% | |
| Calcium 582mg | 58% | |
| Iron 4mg | 22% | |
17 min | 12 min prep
1 8x8 pan
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