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Nutrition Facts

Serving Size 1 8x8 pan 713g

Recipe makes 1 8x8 pan)

Calories 2555
Calories from Fat 754 (29%)
Amount Per Serving %DV
Total Fat 83.9g 129%
Saturated Fat 33.2g 165%
Monounsaturated Fat 37.1g
Polyunsaturated Fat 9.1g
Trans Fat 0.0g
Cholesterol 119mg 39%
Sodium 1496mg 62%
Potassium 1102mg 31%
Total Carbohydrate 441.4g 147%
Dietary Fiber 7.7g 30%
Sugars 382.9g
Protein 28.6g 57%
Vitamin A 1457mcg 29%
Vitamin B6 0.3mg 15%
Vitamin B12 0.6mcg 9%
Vitamin C 3mg 5%
Vitamin E 5mcg 16%
Calcium 582mg 58%
Iron 4mg 22%

how is this calculated?

Milk Chocolate Fudge Recipe #22015

This creamy fudge goes fast! It truly is delicious.
by MizzNezz

17 min | 12 min prep

1 8x8 pan

  1. Line 8x8in baking dish with foil.
  2. In heavy saucepan, combine sugar,milk, butter and salt.
  3. Bring to a full boil, stirring.
  4. Continue to boil,stirring for 4 minutes.
  5. Remove from heat.
  6. Stir in marshmallows,choc chips, nuts, and vanilla.
  7. Stir hard until all is smooth.
  8. Pour into pan.
  9. Refrigerate until firm.

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