Vegetarian Lumpia from the Philippines Recipe #22011
Lumpia are the Philippine version of spring rolls. They are tasty finger food, and these are vegetarian too.
1½ hours | 1 hour prep
SERVES 5
- 1 package lumpia skins, from an asian specialty store
- 10 carrots, chopped small
- 4 leeks, well cleaned,and chopped small
- 6 shallots or 2 onions, chopped small
- sesame oil, dark (or regular oil, but sesame is better)
- salt (try 1 tsp)
- Chinese duck sauce or plum sauce (for dipping)
- Saute chopped carrots, leeks, shallots and salt in sesame oil til the carrots are tender and soft.
- Use the lumpia skins at either full size or 1/4 size (by cutting larger skins into four squares).
- Moisten a lumpia skin in water and roll the vegetable mixture into the skin.
- Repeat with the remaining skins.
- Bake at 375 on a lightly oiled baking sheet for approx 20-25 minutes or until lightly browned- keep an eye on them, as ovens vary.
- Serve hot with plum or duck sauce.
- Enjoy!
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5 stars