Asian Inspired Chili Recipe #220092
A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just throw everything in and cook on low for 6 hours. This makes very thick chili, if you like it thinner, just add water or broth.
by little_wing
1¼ hours | 15 min prep
SERVES 6
- 1 onion, chopped
- 2 scallions, chopped
- 1 red pepper, chopped
- 3 garlic cloves, minced
- 1 tablespoon sesame oil
- 1 lb lean ground beef, browned (can sub turkey or even chicken if desired)
- 2 tablespoons fresh ginger, minced
- 1 teaspoon Chinese five spice powder
- 1/4 cup dry sherry
- 1/4 cup hoisin sauce
- 2 tablespoons chili powder
- 2 tablespoons soy sauce
- 2 tablespoons thai style chili sauce
- 1 teaspoon Splenda sugar substitute or sugar
- 1 (15 ounce) can diced tomatoes
- 1 (16 ounce) can red beans, drained and rinsed
- 1/2 cup tomato sauce
- Sautee onions, red pepper and garlic in sesame oil until tender (about 5 min).
- Add remaining ingredients,bring to a boil.
- Reduce heat and simmer for 1 hour.
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5 stars