Lickety-Split Cajun Boiled Peanuts Recipe #22005
My partner Emmett and I were travelling in Florida and found these delicacies at a roadside stand. We were instantly hooked, and when we came home we set about to making our own. Emmett perfected the recipe the other week, and here it is.
1 day | 5 min prep
SERVES 12
- In a crockpot, put about 2 quarts of water and add the peanuts (in their shells) such that the water just barely covers the peanuts.
- Add 2-3 tbs salt and 10 dashes of red pepper (more if you like spice) and a dash each (optional) of garlic and soy sauce.
- Let it all simmer for 24 hours, adding more water when the level gets lower, every so often.
- The idea is to get the peanuts really soft inside the shells.
- When ready, serve hot, with an empty bowl nearby for the empty shells.
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5 stars