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Nutrition Facts
Serving Size 1 (120g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons dry ranch dressing mix
Calories 106
Calories from Fat 63		(59%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 78mg		3%
Potassium 364mg		10%
Total Carbohydrate 10.9g		3%
	Dietary Fiber 3.2g	12%
	Sugars 5.2g
Protein 1.1g		2%
Vitamin A 19124mcg		382%
Vitamin B6 0.2mg		8%
Vitamin B12 0.0mcg		0%
Vitamin C 6mg		11%
Vitamin E 1mcg		4%
Calcium 37mg		3%
Iron 0mg		2%
detailed view... how is this calculated?

Ranch Roasted Carrots Recipe #219823

A yummy carrot side dish that is sure to please!

by Anme

25 min | 5 min prep

SERVES 4

1 lb carrot (give or take)
3 tablespoons dry ranch dressing mix (or more if your taste buds call for it)
2 tablespoons olive oil

Cut carrots so they are the size of french fries, or a fat index finger.
Toss carrots in a bag with olive oil.
Next toss carrots in a bag with dressing mix.
Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.

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Ranch Roasted Carrots Recipe #219823

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star