Skillet Chicken and Rice Recipe #21980
A dish thats easy and quick. Tastes good too!
by Miss Annie
55 min | 15 min prep
SERVES 4
- 2 lbs chicken pieces, skinned
- 1 teaspoon olive oil
- 2 carrots, peeled,sliced 1/2 inch
- 1/2 cup onion, chopped
- 1 teaspoon chicken bouillon granule
- 2 cups water
- 3 cups fresh mushrooms
- 3/4 cup long-grain rice
- 1 teaspoon poultry seasoning
- 1/4 teaspoon salt
- Brown chicken pieces, in oil, over medium heat in a 12-inch skillet with non stick coating, about 15 minutes.
- Remove and set aside.
- Drain fat from skillet, if necessary.
- Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, and salt.
- Place chicken atop rice mixture.
- Simmer covered for 30 minutes on medium-low, or until chicken and rice are done.
- Serves 4.
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5 stars