Panko Crusted Tilapia Recipe #219784
Panko is a Japanese bread crumb, coarser than regular breadcrumbs. It makes a delicious cruncy coating for baked tilapia that is lightly seasoned with butter and lemon.
by Kizzikate
22 min | 10 min prep
SERVES 6
- 6 tilapia fillets, rinsed & patted dry
- 1/2 cup melted margarine
- 1/4 teaspoon garlic powder
- 2 tablespoons lemon juice
- 1 cup unseasoned panko
- 1/2 teaspoon Old Bay Seasoning
- lemon wedge
- Heat oven to 375%. Spray a baking pan lightly with cooking oil.
- In a shallow dish, combine melted margarine, garlic powder, and lemon juice. In a seperate shallow dish, combine panko and Old Bay seasoning.
- Dip each filet in butter mixture, then roll well in the panko mixture. Place filets in a single layer onto prepared pan.
- Press any remaining panko mixture onto tops of filets.
- Bake 12-14 minutes, until flaky. Serve with lemon wedges.
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5 stars