Grammie Bea's Chocolate No-Bake Cookies Recipe #219729
These cookies taste more like a heavenly piece of fudge than they do a cookie, and they are definately "On The Top Of MY LIST". YUM!!! They have been around for years, and every recipe is basically the same, but this one has a few additions, and I don't see any posted that are exactly like this one, so I wanted to share it with you... Enjoy!
20 min | 10 min prep
SERVES 24 -36
- 2 cups sugar
- 1/3 cup cocoa powder
- 1/2 cup butter
- 1/2 cup milk
- 1/2 cup peanut butter
- 1 teaspoon vanilla
- 2 1/2-3 cups Quaker Oats
- 1/2 cup walnuts, chopped (optional)
- 1/2 cup flaked coconut (optional)
- 1/2 cup raisins (optional)
- Mix the sugar, cocoa, butter, and milk in a med. saucepan, and heat over med. heat, stirring occasionally, until mixture comes to a boil.
- Let mixture boil for 2 1/2 mins., then remove from heat.
- Stir in the peanut butter, vanilla, and oats. If you are adding coconut and/or raisins, add at this time too.
- If it looks on the runny side and soft, add another 1/2 cup oats gradually, until desired thickness, and mix well.
- You don't want them to spread out too much when you drop them onto the wax paper.
- Working quickly, drop by teaspoonfuls onto waxed paper or aluminum foil.
- Let cool.
- The serving size is approximate, as it depends on how big you make them.
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5 stars