Lost's Hot and Spicy Fish Recipe #219636
I threw some things together and came up with this sauce to put over fish as you bake it. It's warm to me, but others might concider it "HOT". Great flavor and a quick dish.
by lost_soul
1½ hours | 1 hour prep
SERVES 4
- 2 tablespoons Asian chili sauce
- 4 teaspoons honey
- 3 tablespoons soy sauce
- 3 tablespoons Chinese hot mustard
- 1 teaspoon horseradish
- 1 garlic clove, minced
- 4 fish fillets
- 2 cups cooked rice
- mix all ingredients except fish and rice together.
- Let stand for 1 hour.
- Place fish in baking dish. Cover with sauce and let set for 30 min in fridge.
- Bake for about 20 min @ 350f or until fish is flakey.
- Serve over hot rice.
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5 stars