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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 262g Recipe makes 5 dozen) |
||
| Calories 1165 | ||
| Calories from Fat 492 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.8g | 84% | |
| Saturated Fat 33.5g | 167% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 192mg | 64% | |
| Sodium 1069mg | 44% | |
| Potassium 400mg | 11% | |
| Total Carbohydrate 158.0g | 52% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 109.2g | ||
| Protein 11.9g | 23% | |
| Vitamin A 1301mcg | 26% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 144mg | 14% | |
| Iron 4mg | 25% | |
19 min | 10 min prep
5 dozen
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