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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 1407g Recipe makes 1 cake) |
||
| Calories 4389 | ||
| Calories from Fat 2188 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 243.2g | 374% | |
| Saturated Fat 39.8g | 198% | |
| Monounsaturated Fat 102.8g | ||
| Polyunsaturated Fat 86.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 856mg | 285% | |
| Sodium 4870mg | 202% | |
| Potassium 703mg | 20% | |
| Total Carbohydrate 511.5g | 170% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 332.1g | ||
| Protein 47.9g | 95% | |
| Vitamin A 980mcg | 19% | |
| Vitamin B6 0.7mg | 34% | |
| Vitamin B12 3.1mcg | 51% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 42mcg | 141% | |
| Calcium 811mg | 81% | |
| Iron 11mg | 64% | |
1 hour | 10 min prep
1 cake
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