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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (100g) Recipe makes 6 servings The following items or measurements 2 cups cooked whole grain brown rice 3/4 cup nonfat vanilla yogurt |
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| Calories 140 | ||
| Calories from Fat 63 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 168mg | 7% | |
| Potassium 218mg | 6% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 13.8g | ||
| Protein 2.1g | 4% | |
| Vitamin A 86mcg | 1% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 1mcg | 4% | |
| Calcium 23mg | 2% | |
| Iron 0mg | 3% | |
10 min | 10 min prep
SERVES 6
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