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Nutrition Facts
Serving Size 1 (105g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup orange liqueur 1 container Cool Whip Topping
Calories 273
Calories from Fat 93		(34%)
Amount Per Serving		%DV
	Total Fat 10.4g	15%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 272mg		11%
Potassium 153mg		4%
Total Carbohydrate 43.8g		14%
	Dietary Fiber 1.1g	4%
	Sugars 32.5g
Protein 2.5g		5%
Vitamin A 34mcg		0%
Vitamin B6 0.0mg		2%
Vitamin B12 0.2mcg		2%
Vitamin C 27mg		45%
Vitamin E 1mcg		3%
Calcium 63mg		6%
Iron 0mg		3%
detailed view... how is this calculated?

15-minute Jello Trifle Recipe #21916

Easy and delicious. Got this recipe from Kraft and we use it all of the time. Prep-time includes chill times.

by KellyD

1¼ hours | 1¼ hours prep

SERVES 8

1/2 frozen pound cake, cut in cubes
1/4 cup orange liqueur or orange juice
1 container Cool Whip Topping, thawed
1 package Jello Instant Vanilla Pudding Mix, prepared (4 servings)
2 1/2 cups sliced strawberries
1/4 cup sugar
6 baker's white chocolate baking squares, grated
1 whole strawberry (for garnish)

Drizzle cake cubes with liqueur or juice.
Fold 1/2 cup whipped topping into prepared pudding.
Sprinkle strawberries with sugar.
Assemble trifle by layering into deep glass bowl, half each of cake cubes, pudding mixture, strawberries and chocolate.
Repeat layers, ending with chocolate.
Top with additional whipped topping; garnish with additional whole berries.
Chill.

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15-minute Jello Trifle Recipe #21916

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star