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Nutrition Facts

Serving Size 1 really depends on the size pan you use 105g

Recipe makes 12 really depends on the size pan you use)

Calories 339
Calories from Fat 124 (36%)
Amount Per Serving %DV
Total Fat 13.8g 21%
Saturated Fat 4.5g 22%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 56mg 18%
Sodium 330mg 13%
Potassium 84mg 2%
Total Carbohydrate 49.3g 16%
Dietary Fiber 0.7g 2%
Sugars 28.0g
Protein 5.1g 10%
Vitamin A 95mcg 1%
Vitamin B6 0.0mg 2%
Vitamin B12 0.3mcg 4%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 140mg 14%
Iron 1mg 8%

how is this calculated?

Grammie Bea's Crisco Yellow Cake Recipe #219090

My gram considered this to be her "BEST" yellow cake...It was WONDERFUL! Try it, you'll LOVE it! My gram used chocolate frosting lots of times, and then sprinkled chopped walnuts all over the top. Sometimes she would use Recipe #218589 instead... YUM! Keep in mind this is a "homemade" cake not a "box" cake. It has a heavy, moist texture a lot like Wacky Cake. Note: Don't over bake. Check cake at 30 mins. and every 5 mins. after, until a toothpick stuck in the middle of the cake comes out clean.
by Linda's Busy Kitchen

40 min | 10 min prep

12 really depends on the size pan you use

  1. Mix thoroughly by hand 300 strokes or 2 minutes at med. speed with mixer. Scrape bowl frequently during mixing.
  2. Add eggs and vanilla, and again mix by hand 300 strokes, or 2 minutes at med speed with mixer.
  3. Pour batter into greased and floured 9x13" or two 9" round pans, and bake in 350 oven.
  4. Bake 9" layer pans 30-35 minutes.
  5. Bake 9x13" pan 40-45 minutes.
  6. Let cakes cool for 10 minutes in layer pans, then remove onto a cooling rack until cool.
  7. If you use the 9x13" pan keep the cake right in the pan and frost when cool.

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