Japanese-Style Sesame Green Beans Recipe #218950
I'm hoping this is like what is served at one of our favorite restaurants. I found this on the allrecipes site, it was posted by NELLC.
by Charlotte J
15 min | 5 min prep
SERVES 4 -6
- 1 tablespoon canola oil
- 1 1/2 teaspoons sesame oil
- 1 lb fresh green beans, washed
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame seeds
- Warm a large skillet or wok over medium heat.
- When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet.
- Stir the beans to coat with oil.
- Cook until the beans are bright green and slightly browned in spots, about 10 minutes.
- Remove from heat, stir in soy sauce, cover, and let sit about 5 minutes.
- Transfer to a serving platter, and sprinkle with toasted sesame seeds.
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5 stars