Oven Denver Omelet Recipe #21881
You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.
by MizzNezz
40 min | 15 min prep
SERVES 6 -8
- 8 eggs
- 1/2 cup half-and-half
- 1 cup shredded cheddar cheese
- 1 cup finely chopped cooked ham
- 1/4 cup minced green pepper
- 1/4 cup minced onion
- 1/4 teaspoon parsley (optional)
- Beat eggs and half and half until light and fluffy.
- Stir in the cheese, ham, green pepper,onion and parsley.
- Pour into a greased 9in square baking dish.
- Bake at 400* for 25 minutes or until set.
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5 stars