Chicken in Zesty Peanut Sauce - Crock Pot Recipe #218761
A fragrant simple chicken dish that is best served over long grain rice.
4½ hours | 20 min prep
SERVES 6
- 6-8 uncooked boneless skinless chicken breasts or chicken thighs
- 5 tablespoons worcestershire sauce
- 4 tablespoons oil
- 2 teaspoons dried tarragon
- 1/2 cup chunky peanut butter
- 4 tablespoons tomato paste
- 1 cup minced onion
- 8 garlic cloves, minced
- 2 teaspoons cumin
- 2 cups chicken stock
- 1 teaspoon crushed red pepper flakes (optional)
- Place all ingredients in the crock pot and whisk together until well mixed.
- Place chicken in the pot.
- Cover and cook on low 6-8 hours or on high for 3-4 hours, until chicken is tender.
- Serve over rice. Enjoy!
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5 stars