Linda's Italian Baked Chicken Recipe #218720
I have been making this for years. It is very tasty chicken recipe and one that isn't to be MISSED! Try it and see for yourself all the great mix of flavors in this tender juicy chicken!
1 hour | 10 min prep
SERVES 4 -8
- 4 whole chicken breasts
- 4 teaspoons garlic, minced, I use minced garlic in the jar
- 2 teaspoons italian seasoning
- 4 teaspoons breadcrumbs
- oil, I use I Can't Believe It's Not Butter spray
- Clean chicken. You can opt to keep the skin on or take it off.
- If you keep the skin on:.
- Pull skin back on each breast, and take 1 teaspoons garlic, and rub it into the skin of each breast.
- Sprinkle each breast with 1/2 teaspoons of Italian Seasoning.
- Pull skin back over chicken, and cover each breast with 1 teaspoons bread crumbs, and place in pan.
- Salt and pepper, to taste.
- Drizzle oil or spray with I Can't Believe It's Not Butter, all over the top.
- Bake at 350, for 50-60 minutes, until juices run clear.
- If you take the skin off:.
- Put chicken pieces in baking pan.
- Put 1 teaspoons garlic on each breast, and rub around.
- Sprinkle with 1/2 teaspoons Italian Seasoning, salt, and pepper.
- Sprinkle 1 teaspoons bread crumbs over each chicken breast.
- Drizzle oil or I Can't Believe It's Not Butter over all the breasts, and bake at 350, for 50-60 minutes, until juices run clear.
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5 stars