Apple Enchiladas Recipe #21859
A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast.
by Miss Annie
50 min | 30 min prep
6 Enchiladas
- 1 (21 ounce) can apple fruit filling and topping (or other fruit filling)
- 6 (8 inch) flour tortillas
- 1 teaspoon cinnamon
- 1/3 cup butter or margarine
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup water
- Spoon fruit filling evenly down centers of tortillas.
- Sprinkle with cinnamon.
- Roll up, and place, seam side down, in a lightly greased baking dish.
- Bring butter and next 3 ingredients to a boil.
- Reduce heat, and simmer, stirring constantly, 3 minutes.
- Pour over enchiladas: let stand 30 minutes.
- Bake at 350 for 20 minutes.
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5 stars