This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (89g) Recipe makes 4 servings The following items or measurements are not included below: 4 pieces chicken
Calories 343
Calories from Fat 211		(61%)
Amount Per Serving		%DV
	Total Fat 23.5g	36%
	Saturated Fat 14.6g	73%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 1005mg		41%
Potassium 55mg		1%
Total Carbohydrate 36.2g		12%
	Dietary Fiber 0.6g	2%
	Sugars 35.3g
Protein 1.1g		2%
Vitamin A 729mcg		14%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		1%
Vitamin E 0mcg		2%
Calcium 22mg		2%
Iron 0mg		2%
detailed view... how is this calculated?

Sandra's Chicken Recipe #218510

This is a nicely flavoured, easy to prepare chicken. I have used breasts and legs but I think you could use any part, with or without skin.

by GaylaV

1¾ hours | 10 min prep

SERVES 4

4-6 pieces chicken
1/2 cup butter (melted)
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
1 teaspoon soya sauce

Preheat the oven to 350 degrees.
Place the chicken in a shallow baking dish.
Mix the rest of the ingredients to make a sauce.
Pour the sauce over the chicken.
Bake for about 11/2 hours, basting every 15-20 minutes until no longer pink.
Enjoy!

Share your experience with others, and post your comments on the recipe. Type 218510 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Sandra's Chicken Recipe #218510

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star