Sour Cream Rice Recipe #218475
A creamy, cheesy side dish with a nice "bite" from chopped green chilli peppers. This recipe came from Arlington, Texas.
by bshemyshua
40 min | 10 min prep
SERVES 4 -6
- 2 cups rice, cooked
- 2 cups sour cream
- 1 cup grated monterey jack cheese or any soft white cheese
- 3 cups grated cheddar cheese
- 1 (4 ounce) can chopped green chilies, no seeds or 1/2 cup chopped fresh chili pepper, no seeds
- Mix cooked rice, sour cream and green chillies.
- Mix grated cheeses together and reserve 1 cup for topping.
- Stir in cheeses with rice/sour cream mixture.
- Pour rice mixture into a lightly greased casserole dish. Top with reserved 1 cup grated cheese.
- Bake at 350 degrees F. for 30 minutes.
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5 stars