Green Curry Sauce (Light) Recipe #218060
A green curry sauce made with "fake" coconut milk. From Diabetic Living July/August 2007 page 112.
by BonnieD Oz
12 min | 10 min prep
SERVES 2
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon black pepper, freshly ground
- 4 green chilies, chopped
- 1 small brown onion
- 2 teaspoons ginger, grated
- 2 garlic cloves
- 1/4 cup coriander, chopped
- 1 stalk lemongrass, white part only
- 1 1/2 tablespoons water
- 375 ml skim evaporated coconut milk
- All all ingredients through lemongrass to food processor and process until well chopped.
- Add enough water to form a paste.
- Heat a large non-stick wok coated with cooking spray over medium heat.
- Add paste and cook for 30 seconds.
- Add meat and vegetables and cook to taste.
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