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Nutrition Facts
Serving Size 1 (194g) Recipe makes 4 servings The following items or measurements are not included below: 3 teaspoons taco seasoning 4 cups tortilla chips
Calories 312
Calories from Fat 164		(52%)
Amount Per Serving		%DV
	Total Fat 18.3g	28%
	Saturated Fat 10.7g	53%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 139mg		5%
Potassium 402mg		11%
Total Carbohydrate 33.5g		11%
	Dietary Fiber 3.4g	13%
	Sugars 4.1g
Protein 9.4g		18%
Vitamin A 837mcg		16%
Vitamin B6 0.1mg		4%
Vitamin B12 0.3mcg		4%
Vitamin C 8mg		13%
Vitamin E 0mcg		1%
Calcium 171mg		17%
Iron 0mg		4%
detailed view... how is this calculated?

Creamy Corn Tortilla Bake Recipe #217902

A yummy veggie side dish, edited to add milk

by Anme

35 min | 5 min prep

SERVES 4

1-2 cup sour cream
1/2 cup cheddar cheese
milk, as needed
3-4 cups cooked corn (about)
3 teaspoons taco seasoning
4 cups crushed tortilla chips (or breadcrumbs or an other kind of "crunchy" topping)

Combine all ingredients into a casserole dish except about 1/2 cup topping. (use milk as needed to moisten to your likeing).
Top casserole with remaining chips.
Bake at 350°F for about 30 minutes.

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Creamy Corn Tortilla Bake Recipe #217902

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