Curry Dip Recipe #217835
I just love the flavor of mild curry powder, and this makes a great dip for chips or raw vegetables. The recipe only makes 1/2 cup, so increase the quantity if you are planning to make this for a crowd.
by Karen67
1¼ hours | 5 min prep
SERVES 2 -4 , 1/2 cup
- 1/2 cup mayonnaise
- 1 teaspoon curry powder
- 1 teaspoon soy sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon onion, grated (optional)
- Combine all ingredients and refrigerate for 1 hour to blend flavors.
- Serve with raw vegetables.
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5 stars