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Nutrition Facts

Serving Size 1 (50g)

Recipe makes 24 servings

Calories 204
Calories from Fat 98 (48%)
Amount Per Serving %DV
Total Fat 11.0g 16%
Saturated Fat 5.1g 25%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 42mg 1%
Potassium 93mg 2%
Total Carbohydrate 27.4g 9%
Dietary Fiber 1.0g 3%
Sugars 24.2g
Protein 2.0g 3%
Vitamin A 160mcg 3%
Vitamin B6 0.0mg 2%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 36mg 3%
Iron 0mg 2%

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See's Fudge Recipe #21782

See's is a candy shop here in California that makes wonderful chocolates. Whether this is really a copy of their fudge I don't know. I got it from my mother-in-law, Grandma B, over 30 years ago and use it every time we get the chocolate urge.
by Sharlene~W

16 min | 10 min prep

SERVES 24

  1. Butter a 9/13-inch pan.
  2. In top of double boiler, melt 1/4 cube butter.
  3. Add 10 marshmallows, cut in fourths and melt with butter.
  4. In large pan, mix 1/2 large can evaporated milk (7/8 cup) and sugar.
  5. Bring to a rolling boil and then boil for 6 minutes, watching closely so that it doesn't burn.
  6. In a large bowl, combine chocolate chips, walnuts, vanilla and butter.
  7. Pour marshmallow mix and hot syrup mix over chocolate chips and nuts.
  8. Stir until well blended.
  9. Pour into buttered pan and cool.
  10. When cool, cut into squares with a sharp knife.
  11. Store covered in refrigerator.

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