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Nutrition Facts
Serving Size 1 (44g) Recipe makes 6 servings The following items or measurements are not included below: Splenda granular fat free sugar free yogurt
Calories 99
Calories from Fat 15		(15%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 388mg		16%
Potassium 100mg		2%
Total Carbohydrate 18.0g		6%
	Dietary Fiber 1.5g	5%
	Sugars 1.2g
Protein 3.4g		6%
Vitamin A 180mcg		3%
Vitamin B6 0.1mg		3%
Vitamin B12 0.1mcg		1%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 82mg		8%
Iron 0mg		5%
detailed view... how is this calculated?

Cornbread (Ww Core) Recipe #217763

Thanks to ASMITH212!

by Chef #468506

30 min | 10 min prep

SERVES 6

1 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup Splenda granular
2/3 cup fat free sugar free yogurt
1/3 cup nonfat sour cream
1 egg

Mix dry ingredients in a medium bowl.
Mix liquid ingredients in a small bowl.
Gently fold the wet into the dry. Pour into a round cake pan, sprayed with Pam. Bake at 375 degrees for 15-20 minutes or until the edges are a golden brown and a toothpick inserted in center comes out clean. Cut into 6 wedges.

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Cornbread (Ww Core) Recipe #217763

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star