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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 236g Recipe makes 3 dozen) |
||
| Calories 1063 | ||
| Calories from Fat 460 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.1g | 78% | |
| Saturated Fat 22.8g | 114% | |
| Monounsaturated Fat 16.5g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 1450mg | 60% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 141.9g | 47% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 94.3g | ||
| Protein 10.8g | 21% | |
| Vitamin A 1249mcg | 24% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 1.1mcg | 18% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 4mcg | 13% | |
| Calcium 347mg | 34% | |
| Iron 5mg | 31% | |
17 min | 5 min prep
3 dozen
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