Corned Beef Fried Rice Recipe #217335
A fun, easy way to use St. Patrick's leftovers.
by Carrie K.
30 min | 10 min prep
SERVES 2 -3
- 3 garlic cloves, chopped
- 2 cups steamed rice
- 1 cup of chopped beef brisket
- 1 egg
- 1 cup of chopped cabbage
- Boil the rice in a pot using three cups of water until the rice is ready.
- Add the garlic to a large skillet, cooking on medium heat.
- Add the corned beef and cabbage when the garlic is turning a slight brown color (don't let the garlic cook too long or it will be bitter).
- Use a separate skillet to cook the egg.
- When the corned beef and cabbage start to heat, and the garlic turns golden brown, stir in the cooked egg, then the steamed rice.
- Season with pepper and serve.
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5 stars