Mini Sausage Calzones (Oamc) Recipe #217266
These are great for a quick lunch. You could even send them to school for something other than a sandwich. From Easy Everyday Cooking. Freeze these wrapped individually in foil for upto a month - thaw and reheat for 10 minutes or until heated through.
by Sam #3
35 min | 20 min prep
SERVES 16
- 2 lbs frozen bread dough, thawed
- 8 ounces sweet Italian sausage
- 1 cup chopped onion
- 4 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 cup pizza sauce
- 1 cup grated lowfat mozzarella cheese
- 4 teaspoons parmesan cheese
- 2 eggs
- 4 tablespoons milk
- Divide dough into 16 portions.
- Preheat oven to 425°F.
- Grease a baking sheet.
- Heat a large skillet over medium heat, add sausage.
- Cook until brown and crumbly, drain fat.
- Stir onion, garlic, basil, oregano, and pizza sauce into skillet, simmer for 10 minutes.
- Roll each dough piece into a 5in circle.
- Spoon sausage mixture onto each circle, sprinkle with cheeses.
- Moisten edges of dough with water.
- Fold dough over to enclose filling, press to seal.
- Place on prepared baking sheet.
- Beat eggs with milk.
- Brush over calzones.
- Bake for about 15 minutes or until golden brown.
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5 stars