Western Pork Chops Recipe #217259
From a older cookbook called "Favorite Brand Name Cookbook". This makes a very good tender pork chop. I really prefer to cook these in my crockpot for about 4 hours, the meat just falls off the bone.
by Luvin' Texas
45 min | 15 min prep
SERVES 4
- 2 tablespoons margarine
- 4 (1 1/2 lb) center-cut pork loin chops
- 1 cup green pepper, chopped
- 1 cup onion, chopped
- 1 (8 ounce) can tomato sauce
- 1/2 cup Karo light corn syrup or dark corn syrup
- 3/4 teaspoon chili powder
- In medium skillet melt margarine over medium heat.
- Add pork chops; cook until brown on all sides, about 10 minutes. Remove chops from skillet.
- Add peppers and onion; cook until tender, about 5 minutes. Stir tomato sauce, corn syrup and chili powder into skillet; add chops.
- Simmer, uncovered, about 30 minutes or until pork chops are tender. If desired, serve over cooked noodles or rice.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 217259 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars