Alton Brown's Bread and Butter Pickles Recipe #217129
very good tasting b and b's very simple to make always a good recipe to have around during cucumber harvest time i double or triple this recipe every time
30 min | 30 min prep
SERVES 4 -6
- 1/2 onion, thinly sliced
- 2 medium cucumbers, thinly sliced
- 1 cup water
- 1 cup cider vinegar
- 1 1/2 cups sugar
- 1 pinch kosher salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon celery seed
- 1/2 teaspoon pickling spices
- combine onion cucumber slices in a clean ait tight jar or container.
- combine the remaining ingredients in a non reactive sauce pan and bring to a boil simmer for 4 minutes to wake up the flavors of the spices.
- slowly pour the hot pickling liquid over the onions and cucumber slices completely filling the jar
- allow the pickles to cool to room temperature beforetopping off with any remaining pickling liquid the refridgerate.
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5 stars