Taco Soup Recipe #21695
Simple comfort food to cook in the crock pot all day and come home to a great meal. This recipe is from my dad's cousin Virginia. This is a lot of soup, but freezes well.
by Teresa M
½ day | 30 min prep
SERVES 8 -9
- 2 lbs ground beef
- 1 garlic clove, chopped
- 1 onion, chopped
- 1 (15 ounce) can hominy
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can red kidney beans
- 2 (15 ounce) cans diced tomatoes
- 1 (15 ounce) can Rotel Tomatoes, blended
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (1 ounce) package ranch dressing mix
- corn chips (optional)
- nacho chip (optional)
- sour cream (optional)
- cheese, shredded (optional)
- lettuce, chopped (optional)
- tomato, chopped (optional)
- Cook ground beef, garlic& onion until tender.
- Drain fat.
- In large crock pot add remaining ingredients, including all the liquid from each can.
- Cook as long as possible, the longer, the better.
- Serve in bowls with corn chips or nachos and any topping desired, such as sour cream, shredded cheese, chopped lettuce or tomato.
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5 stars