Lechon Kawali (Crispy Pan-Fried Roasted Pork) Recipe #216841
A super quick and easy comfort food when I'm feeling homesick ... I thought it'll be worth posting as there seems to be no recipe on Lechon Kawali posted yet.
1 hour |
SERVES 2 -4
- 1 1/2 lbs pork liempo (pork belly)
- 3 garlic cloves, crushed
- 2 laurel leaves (bay leaves)
- 1 teaspoon peppercorn or 1/2 teaspoon black pepper
- salt
- water, for boiling
- oil (for frying)
SAUCE
- 3 tablespoons soy sauce
- 5 tablespoons vinegar
- 1 shallot or 1 small onion, minced
- 1 garlic clove, minced
- chili pepper (optional)
- Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
- Bring to a boil and simmer for 35-45 minutes or until skin is tender.
- Drain, cool and air dry.
- Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
- Mix all the sauce ingredients.
- Enjoy!
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5 stars