Tofu Cheesecake Recipe #21678
I'm only beginning to eat Tofu since Soy is good for us 50-somethings! Here's a simple recipe to satisfy the cheesecake lover in you! Enjoy.
by Gingerbee
1¼ hours | 5 min prep
SERVES 8
In a blender
- 8 ounces cream cheese
- 1 lb tofu (very fresh)
- 1 cup honey
- 3 tablespoons lemon juice
- 1 1/2 teaspoons vanilla
- 2 eggs
- 1 pinch salt
- 1 9-inch graham cracker crust (ready made)
- Heat oven to 350 degrees.
- Blend all the ingredients and pour into ready-made pie crust pan.
- Bake for 1 hour.
- Let cool and serve.
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5 stars