Zucchini Au Gratin (Thanksgiving) Recipe #216656
Another way to make zucchini!
by Oolala
45 min | 10 min prep
SERVES 6 -8
- 3 cups zucchini, shredded
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons flour
- 3/4 cup milk
- 1 tablespoon lemon juice
- 1/4 teaspoon ground nutmeg
- 1 dash Tabasco sauce
- 1 egg, slightly beaten
- 3 tablespoons fresh breadcrumbs
- 3 tablespoons parmesan cheese
- Melt butter in saucepan over medium heat and stir in flour.
- Add milk and stir until smooth.
- Add lemon juice, nutmeg and Tabasco sauce.
- Add zucchini and mix well.
- Stir in egg.
- Pour mixture into 8" pie plate or quiche pan.
- Combine crumbs and cheese and sprinkle over the top of the blend.
- Bake at 450 degrees F. for 35 minutes.
- Brown briefly under broiler.
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5 stars