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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (383g) Recipe makes 1 servings The following items or measurements fresh fruit |
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| Calories 345 | ||
| Calories from Fat 26 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.9g | 4% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 126mg | 5% | |
| Potassium 855mg | 24% | |
| Total Carbohydrate 73.7g | 24% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 61.4g | ||
| Protein 10.8g | 21% | |
| Vitamin A 358mcg | 7% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 1.1mcg | 18% | |
| Vitamin C 11mg | 18% | |
| Vitamin E 0mcg | 1% | |
| Calcium 338mg | 33% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 1 , 1 1/2 cups
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