Buttered Wine Rice Recipe #216575
From a Women's Weekly Dinner Party Cookbook.
A nice change from plain rice!
by **Mandy**
20 min | 5 min prep
SERVES 4 -6
- 90 g butter
- 1 onion, chopped finely
- 1 cup long grain rice, washed
- 2 1/2 cups chicken stock
- 1/2 cup dry white wine
- salt and pepper
- Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.
- Add rice and stir for 3 minutes.
- Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.
- Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.
- Season with salt & pepper & serve.
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5 stars