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Nutrition Facts
Serving Size 1 (119g) Recipe makes 8 servings
Calories 467
Calories from Fat 213		(45%)
Amount Per Serving		%DV
	Total Fat 23.8g	36%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 11.7g
	Polyunsaturated Fat 5.9g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 115mg		4%
Potassium 119mg		3%
Total Carbohydrate 63.4g		21%
	Dietary Fiber 2.2g	8%
	Sugars 36.2g
Protein 5.1g		10%
Vitamin A 191mcg		3%
Vitamin B6 0.1mg		3%
Vitamin B12 0.2mcg		4%
Vitamin C 0mg		0%
Vitamin E 1mcg		3%
Calcium 26mg		2%
Iron 1mg		6%
detailed view... how is this calculated?

Classic Pecan Pie Recipe #21657

This recipe came from a Karo label. It's really easy and very very good.

by Gingerbee

1 hour | 5 min prep

SERVES 8

3 eggs (slightly beaten)
1 cup corn syrup (light or dark)
1 cup sugar
2 tablespoons butter (melted)
1 teaspoon vanilla
1 1/2 cups pecans
1 9" unbaked pie shell

In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
Cool.

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Classic Pecan Pie Recipe #21657

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star