Coffee Toffee Bars Recipe #21648
by Debe
40 min | 20 min prep
1 jelly roll pan
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup margarine
- 2 cups flour
- 2 tablespoons instant coffee
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- 1 cup chocolate chips
- 1/2 cup sliced almonds
Glaze
- 1 cup powdered sugar
- 2 tablespoons melted butter
- 1-2 tablespoon milk
- 1 teaspoon vanilla
- Beat together sugar, butter, and margarine until light and fluffy.
- Lightly spoon flour into measuring cup and level off.
- Add flour, coffee, baking powder, salt, and almond extract to butter mixture.
- Blend well.
- Dough will be crumbly.
- By hand, stir in chocolate chips and almonds.
- Grease a 10 x 15-inch jelly roll pan.
- Press dough evenly in prepared pan.
- Bake at 350 degrees for 15 to 20 minutes.
- Combine glaze ingredients and spread over warm bars.
- Note: It's best to cut bars while they are still very warm; chill before removing from pan.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 21648 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars