Mustard Sauce for Corned Beef Recipe #21617
My mother's recipe is a family favourite.
by JustJanS
10 min | 5 min prep
SERVES 6
- 125 ml water (in which corn beef has been boiled)
- 125 ml vinegar
- 4 teaspoons dry mustard
- 1 egg
- 4 teaspoons sugar
- Mix the egg, mustard and sugar together.
- Add the vinegar and beef liquor.
- Heat gently without boiling.
- Serve hot or cold with hot or cold corned beef.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 21617 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars