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Nutrition Facts

Serving Size 1 muffins 52g

Recipe makes 12 muffins)

Calories 190
Calories from Fat 89 (46%)
Amount Per Serving %DV
Total Fat 9.9g 15%
Saturated Fat 6.1g 30%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 42mg 14%
Sodium 232mg 9%
Potassium 42mg 1%
Total Carbohydrate 23.2g 7%
Dietary Fiber 0.5g 2%
Sugars 10.5g
Protein 2.6g 5%
Vitamin A 310mcg 6%
Vitamin B6 0.0mg 0%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 77mg 7%
Iron 0mg 5%

how is this calculated?

Cinnamon Muffins Recipe #21597

Muffins are good anytime of the day.
by Charlotte J

35 min | 15 min prep

12 muffins

TOPPING

  1. Mix flour, sugar, baking powder, salt, nutmeg and allspice.
  2. Add egg, milk and butter.
  3. Stir into dry ingredients until moistened.
  4. Spoon into greased or paper-lined muffin cups.
  5. Bake at 400 degrees for 20 minutes or until done.
  6. For topping combine sugar and cinnamon.
  7. Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.

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